Mango Milkshake Recipe

Mango milkshake is a delicious and refreshing beverage made with ripe mangoes and milk. It’s a popular drink, especially during the summer months when mangoes are in season. Here’s a simple recipe for making a mango milkshake, those who are looking for something different, there are few tips and serving ideas mentioned below which can simply make it a divine experience in every sip.

Ingredients:

• 2 ripe mangoes.
• 2 cups of cold milk
• 2-3 tablespoons of sugar (adjust according to taste)
• Ice cubes (optional)
• Whipped cream or mango chunks for garnish (optional)

Instructions:

1. Start by peeling the mangoes and removing the flesh from the pit. Cut the mango into small pieces.
2. In a blender, add the mango pieces, cold milk, and sugar. If you prefer a colder shake, you can also add some ice cubes.
3. Blend the ingredients until you get a smooth and creamy consistency. Taste the milkshake and adjust the sugar if needed.
4. Once blended, pour the mango milkshake into serving glasses.
5. If desired, you can top the milkshake with whipped cream or add some mango chunks for garnish.
6. Serve the mango milkshake immediately while it’s still cold.

Tips:

• For thick shake, keep chopped mango pieces in freezer for 20 minutes and don’t add ice-cubes.
• Add less milk for thick shake and add more milk for thin shake.
• Top it up with 1 large scoop of vanilla ice cream and few cashew nuts for mango shake with ice cream experience.
• Use top quality mango which has lot of flavor and less fibers for smoother shake. We recommend using alphonso for best experience.
• a pinch of cardamom powder to enhance the flavor.

Expert Tips

When making mango milkshakes, it’s important to select ripe mangoes that are juicy, sweet, and easy to peel. Pakistani Chaunsa Mango and Sindhri Mangoes is best choice. You can purchase from our online shop. You can also used Indian mangoes