Gujarati Mango Recipes : Aamras

Aamras also known as Keri no Ras as called in Gujrati is a ripe mango pulp savored with every meal in Summer. The must to have recipe has a divine combination with puris or rotis along with regular main course of lentils and vegetables.

Ingredients:

• 4- 5 ripe mangoes (preferably Alphonso or Kesar variety, you can also used Pakistani Mangoes). Washed, peeled, and cut into small pieces and seeds removed.
• ¼ th cup water
• 2-3 tablespoons powdered jaggery or sugar (optional, depending on the sweetness of mangoes and your taste)

Instructions:

• Place the mango pieces in a blender or mixer jar. Add water and blend until you achieve a smooth puree consistency.
• Adjust the sweetness according to your preference with the help of jaggery or sugar.
• Chill it in the refrigerator for a few hours.
• Transfer to the dessert bowls and serve chilled along with your meal.

Tips:

You can add according to your liking:

• A pinch of cardamom powder
• A pinch of saffron strands, or
• Chopped nuts (such as almonds, cashews, or pistachios) for garnish.

Traditionally enjoyed with puris, aamras can also be relished on its own as a refreshing dessert or evening snack.